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Sundae Bar Recipe

American · Dessert · 20 min total

A fun and customizable dessert where guests build their own ice cream sundaes with a variety of toppings and sauces.

Ingredients

• 1/2 gallon vanilla ice cream
• 1 cup chocolate syrup
• 1 cup caramel sauce
• 1 cup strawberry topping
• 1 cup whipped cream
• 1/2 cup sprinkles
• 1/2 cup chopped nuts (e.g., walnuts or almonds)
• 1/2 cup maraschino cherries
• 1/2 cup crushed cookies (e.g., Oreos)
• 1/2 cup chocolate chips
• 1/2 cup sliced bananas
• 1/2 cup fresh strawberries, sliced

Instructions

1. Set out all toppings and sauces in separate bowls or dispensers.
2. Scoop ice cream into bowls or sundae glasses.
3. Let guests drizzle their choice of chocolate syrup, caramel sauce, and strawberry topping over the ice cream.
4. Top with whipped cream, sprinkles, nuts, cherries, crushed cookies, chocolate chips, bananas, and strawberries as desired.
5. Serve immediately.

Tips

• For a hot fudge option, warm chocolate syrup in a microwave-safe bowl for 30 seconds.
• Keep ice cream in the freezer until ready to serve to prevent melting.
• Offer a variety of ice cream flavors like chocolate, strawberry, or mint chip.

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