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Sugar Cookies Recipe

American · Dessert · 25 min total

Classic, buttery sugar cookies with a soft center and slightly crisp edges, perfect for decorating or enjoying plain.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 3 tablespoons granulated sugar for rolling

Instructions

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, beat butter and 1 1/2 cups sugar until light and fluffy, about 3 minutes.
4. Add egg, vanilla extract, and almond extract (if using); beat until combined.
5. Gradually add flour mixture to butter mixture, mixing until just combined. Do not overmix.
6. Place remaining 3 tablespoons sugar in a small bowl. Roll dough into 1-inch balls, then roll each ball in sugar to coat.
7. Place balls 2 inches apart on prepared baking sheets. Flatten slightly with the bottom of a glass or your hand.
8. Bake for 8-10 minutes, until edges are lightly golden. Centers will be soft.
9. Cool on baking sheet for 2 minutes, then transfer to wire racks to cool completely.

Tips

• For extra soft cookies, reduce baking time by 1 minute.
• Store in an airtight container at room temperature for up to 1 week.
• Decorate with royal icing or sprinkles after cooling.

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