Submarine Sandwich Recipe

Name: Submarine Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 sandwich
Cuisine: Italian-American
Ingredients: 1 (6-inch) submarine roll or hoagie roll; 2 tablespoons mayonnaise; 1 teaspoon red wine vinegar; 1/4 teaspoon dried oregano; Salt and black pepper to taste; 3 slices salami; 3 slices capicola; 3 slices ham; 3 slices provolone cheese; 1/4 cup shredded lettuce; 2 slices tomato; 2 slices red onion, separated into rings; 2 pepperoncini peppers, sliced; 1 tablespoon olive oil

Italian-American · Main course · 15 min total

Submarine Sandwich recipe videos

A classic cold sub loaded with Italian meats, cheese, and fresh veggies, dressed with oil and vinegar for a satisfying meal.

15
min prep

1
servings

650
kcal/serving

Ingredients

1 (6-inch) submarine roll or hoagie roll
2 tablespoons mayonnaise
1 teaspoon red wine vinegar
1/4 teaspoon dried oregano
Salt and black pepper to taste
3 slices salami
3 slices capicola
3 slices ham
3 slices provolone cheese
1/4 cup shredded lettuce
2 slices tomato
2 slices red onion, separated into rings
2 pepperoncini peppers, sliced
1 tablespoon olive oil

Instructions

Slice the roll in half lengthwise. Hollow out some of the bread from the top half to make room for fillings.
In a small bowl, mix mayonnaise, red wine vinegar, oregano, salt, and pepper. Spread the mixture on both cut sides of the roll.
Layer the salami, capicola, ham, and provolone cheese on the bottom half of the roll.
Top with lettuce, tomato slices, red onion rings, and pepperoncini.
Drizzle olive oil over the fillings. Close the sandwich with the top half of the roll.
Press down gently, slice in half if desired, and serve immediately.

Tips

For best flavor, let the sandwich rest for 5 minutes after assembling.
Wrap in parchment paper and refrigerate for up to 4 hours for a picnic.
Substitute meats or cheese as desired.

More about Submarine Sandwich →

AI estimate may be inaccurate · Terms