Stuffed Pizza Rolls Recipe
Italian-American · Appetizer · 35 min total
These stuffed pizza rolls are a fun twist on classic pizza, with a crispy golden exterior and a gooey, cheesy filling. Perfect for parties or a quick snack.
20
min prep
min prep
15
min cook
min cook
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup mini pepperoni slices
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons melted butter
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll pizza dough onto a lightly floured surface. Gently stretch into a 12x8-inch rectangle.
- Spread pizza sauce evenly over dough, leaving a 1/2-inch border. Sprinkle mozzarella, Parmesan, and pepperoni over sauce. Sprinkle with oregano and garlic powder.
- Starting from a long edge, tightly roll up dough into a log. Pinch seam to seal.
- Cut log into 12 equal slices. Place slices cut-side up on prepared baking sheet, spacing 2 inches apart.
- Brush tops with melted butter and sprinkle with Italian seasoning.
- Bake for 12-15 minutes until golden brown. Serve warm with extra pizza sauce for dipping.
Tips
- Substitute pepperoni with cooked sausage, mushrooms, or olives for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in oven or air fryer.
- Freeze unbaked rolls on a tray, then transfer to a bag. Bake from frozen, adding 5 minutes to cook time.
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