Stuffed Breadsticks Recipe

Name: Stuffed Breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 breadsticks
Cuisine: Italian-American
Ingredients: 1 lb pizza dough, room temperature; 4 oz mozzarella cheese, cut into 8 sticks; 2 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 cup grated Parmesan cheese; 1 tbsp chopped fresh parsley (optional)

Italian-American · Appetizer · 35 min total

Stuffed Breadsticks recipe videos

These soft, cheesy breadsticks are filled with gooey mozzarella and herbs, making them a perfect appetizer or side dish for pasta nights.

20
min prep

15
min cook

8
servings

220
kcal/serving

Ingredients

1 lb pizza dough, room temperature
4 oz mozzarella cheese, cut into 8 sticks
2 tbsp unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, divide pizza dough into 8 equal pieces. Roll each piece into a 6-inch long rope.
Press a mozzarella stick into the center of each rope, then pinch the dough around the cheese to seal completely, forming a breadstick shape.
Place breadsticks seam-side down on prepared baking sheet. Brush with melted butter and sprinkle with garlic powder, oregano, and Parmesan cheese.
Bake for 12-15 minutes, until golden brown and cheese is melted. Sprinkle with parsley if desired. Serve warm.

Tips

Use store-bought pizza dough for convenience, or make your own.
These are best served fresh from the oven; reheat in a 350°F oven for 5 minutes.
Try adding pepperoni or cooked sausage inside for extra flavor.

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