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Stroganoff Recipe

Russian · Main course · 40 min total

A classic Russian dish of tender beef strips in a rich, creamy mushroom sauce, served over egg noodles or rice. This home-cook version is quick and comforting.

Ingredients

• 1 lb beef sirloin, thinly sliced into strips
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 cup sour cream
• 1 tbsp fresh parsley, chopped (for garnish)
• 8 oz egg noodles, cooked according to package directions

Instructions

1. In a bowl, toss beef strips with flour, salt, and pepper until coated.
2. Heat butter and olive oil in a large skillet over medium-high heat. Add beef in a single layer and cook until browned, about 2 minutes per side. Transfer to a plate.
3. In the same skillet, add onion and cook until softened, about 3 minutes. Add mushrooms and cook until golden, about 5 minutes. Add garlic and cook 1 minute.
4. Pour in beef broth, Worcestershire sauce, and mustard. Stir, scraping up browned bits. Bring to a simmer and cook until slightly thickened, about 3 minutes.
5. Reduce heat to low. Stir in sour cream until smooth. Return beef and any juices to the skillet. Simmer gently for 2 minutes, without boiling.
6. Serve over cooked egg noodles, garnished with parsley.

Tips

• For a richer sauce, use heavy cream instead of sour cream.
• Serve with mashed potatoes or rice instead of noodles.
• To prevent sour cream from curdling, make sure the sauce is not boiling when you add it.

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