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Streetwise Rice Bowl Recipe

Asian Fusion · Main course · 35 min total

A vibrant, customizable rice bowl inspired by global street food flavors, featuring seasoned ground meat, fresh veggies, and a tangy sauce over fluffy rice.

Ingredients

• 1 cup jasmine rice
• 1 lb ground beef or pork
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 cup shredded carrots
• 1/2 cup cucumber, diced
• 1/4 cup chopped green onions
• 2 tbsp rice vinegar
• 1 tbsp sriracha (or to taste)
• 2 tbsp mayonnaise
• 1 tbsp sesame seeds

Instructions

1. Cook rice according to package directions; keep warm.
2. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, and ginger. Add ground meat and mix well.
3. Heat a skillet over medium-high heat. Cook meat mixture, breaking it up, until browned and cooked through, about 8 minutes.
4. In a small bowl, whisk together rice vinegar, sriracha, and mayonnaise to make the sauce.
5. Assemble bowls: divide rice among bowls, top with meat, carrots, cucumber, and green onions. Drizzle with sauce and sprinkle sesame seeds.

Tips

• Substitute ground chicken or tofu for a lighter option.
• Add a fried egg on top for extra richness.
• Store leftover components separately for up to 3 days.

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