Strawberry Yogurt Dip Recipe
American · Condiment · 10 min total
A creamy, fruity dip perfect for fresh fruit, cookies, or pretzels. This quick recipe uses fresh strawberries and Greek yogurt for a healthy treat.
10
min prep
4
servings
80
kcal/serving
Ingredients
- 1 cup fresh strawberries, hulled and chopped
- 1 cup plain Greek yogurt
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Place strawberries in a blender or food processor and blend until smooth.
- In a medium bowl, combine the strawberry puree, Greek yogurt, honey, and vanilla extract. Stir until well mixed.
- Taste and adjust sweetness if desired. Serve immediately or refrigerate until ready to serve.
Tips
- For a thicker dip, use full-fat Greek yogurt.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Garnish with sliced strawberries or mint leaves for presentation.
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