Strawberry Fool Recipe
British · Dessert · 15 min total
A classic English dessert that combines sweetened strawberries with softly whipped cream for a light, refreshing treat. This no-cook recipe is perfect for showcasing ripe summer berries.
15
min prep
min prep
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 lb (450g) fresh strawberries, hulled
- 1/3 cup (65g) granulated sugar, plus more to taste
- 1 tablespoon lemon juice
- 1 cup (240ml) heavy cream
- 1/2 teaspoon vanilla extract
Instructions
- Set aside 4 small strawberries for garnish. Slice the remaining strawberries and place in a bowl. Add sugar and lemon juice, then mash with a fork or potato masher to a chunky purée. Let stand for 10 minutes to macerate.
- In a large bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to overwhip.
- Gently fold the strawberry mixture into the whipped cream until just combined, leaving some streaks for a marbled effect.
- Divide the fool among 4 serving glasses or bowls. Garnish each with a reserved strawberry. Serve immediately, or refrigerate for up to 2 hours before serving.
Tips
- For a smoother texture, purée half the strawberries in a blender and fold in the remaining sliced ones.
- If strawberries are not very sweet, add extra sugar to taste.
- This dessert is best served the same day, but leftovers can be refrigerated for up to 24 hours.
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