Strawberries and Cream Recipe

Name: Strawberries and Cream
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 pint fresh strawberries, hulled and sliced; 2 tablespoons granulated sugar; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

American · Dessert · 10 min total

Strawberries and Cream recipe videos

A simple, classic dessert showcasing ripe strawberries in a lightly sweetened cream sauce. Perfect for summer.

10
min prep

4
servings

280
kcal/serving

Ingredients

1 pint fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract

Instructions

In a medium bowl, combine sliced strawberries and granulated sugar. Toss gently and let stand for 10 minutes to release juices.
In a separate bowl, beat heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
Divide strawberries and their juices among serving bowls.
Top with a dollop of whipped cream and serve immediately.

Tips

For extra flavor, add a splash of balsamic vinegar or a sprinkle of black pepper to the strawberries.
Chill the bowl and beaters for easier whipping of cream.
Store leftover strawberries and cream separately in the refrigerator for up to 1 day.

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