Stone Sour Recipe
Indian · Beverage · 15 min total
A tangy and refreshing Indian-style drink made with raw mangoes and spices, perfect for hot summer days.
15
min prep
min prep
4
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 2 raw green mangoes, peeled and chopped
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 green chili, chopped (optional)
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- 1/4 teaspoon regular salt
- 2 tablespoons jaggery or brown sugar
- 4 cups cold water
- Ice cubes as needed
Instructions
- Combine chopped mangoes, mint, cilantro, green chili (if using), cumin powder, black salt, regular salt, and jaggery in a blender.
- Add 1 cup of water and blend until smooth.
- Add remaining 3 cups of water and blend again to mix well.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing with a spoon to extract all liquid.
- Refrigerate until chilled, or serve immediately over ice cubes.
Tips
- Adjust sweetness and spice according to taste.
- Can be stored in the refrigerator for up to 2 days; stir before serving.
- For a smoother texture, peel the mangoes thoroughly.
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