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Stir-fry Toppings Recipe

Asian · Condiment · 10 min total

A versatile mix of crispy, savory toppings to elevate any stir-fry, adding texture and flavor in minutes.

Ingredients

• 1/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 2 tablespoons dried shrimp, chopped
• 2 tablespoons crispy fried shallots
• 1 tablespoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon sugar

Instructions

1. In a dry skillet over medium heat, toast almonds and sesame seeds until golden and fragrant, about 2-3 minutes, stirring constantly.
2. Add dried shrimp and stir for 1 minute.
3. Remove from heat and stir in crispy fried shallots, sesame oil, soy sauce, and sugar until well combined.
4. Let cool completely before storing in an airtight container.

Tips

• Store in a sealed jar at room temperature for up to 2 weeks.
• Sprinkle over stir-fried vegetables, noodles, or rice just before serving.
• For a vegetarian version, omit dried shrimp and add extra fried shallots.

More about Stir-fry toppings →

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