Stir-fry Topping Recipe
Chinese · Condiment · 15 min total
A quick and versatile condiment made from crispy fried garlic and shallots, perfect for adding crunch and flavor to stir-fries, noodles, rice, and more.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1/2 cup vegetable oil
- 6 cloves garlic, thinly sliced
- 4 shallots, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
Instructions
- Heat oil in a small saucepan over medium heat. Add garlic slices and cook, stirring frequently, until golden and crispy, about 3-4 minutes. Use a slotted spoon to transfer to a paper towel-lined plate.
- Add shallot slices to the hot oil and cook, stirring, until golden brown and crispy, about 4-5 minutes. Transfer to the plate with garlic.
- Once cool, transfer the crispy garlic and shallots to a bowl. Sprinkle with salt and white pepper, and toss to combine.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Keep the oil after frying for use in stir-fries or dressings.
- Double the recipe for larger batches.
- Sprinkle over steamed vegetables, soups, or salads for extra crunch.
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