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Stir-fry ingredient Recipe

Chinese · Condiment · 15 min total

A versatile stir-fry base that combines aromatics and vegetables for a quick and flavorful addition to any stir-fry dish.

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 small onion, thinly sliced
• 1 carrot, julienned
• 1/2 red bell pepper, thinly sliced
• 1/2 cup snow peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
3. Add onion and carrot, stir-fry for 1 minute.
4. Add red bell pepper and snow peas, stir-fry for 2 minutes until vegetables are tender-crisp.
5. Pour in soy sauce and oyster sauce, toss to coat evenly.
6. Drizzle with sesame oil, stir once, then remove from heat.

Tips

• Use as a base for adding protein like chicken, beef, or tofu.
• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a hot wok or microwave before serving.

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