Stir-fry Garnish Recipe
Chinese · Condiment · 8 min total
A quick and versatile garnish made by stir-frying aromatics and herbs, perfect for adding a burst of flavor to any Asian dish.
5
min prep
min prep
3
min cook
min cook
4
servings
servings
80
kcal/serving
kcal/serving
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, thinly sliced
- 1 inch ginger, julienned
- 2 green onions, sliced into 2-inch pieces
- 1 small red chili, thinly sliced (optional)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a small skillet or wok over medium-high heat.
- Add garlic, ginger, green onions, and chili (if using). Stir-fry for 30 seconds until fragrant.
- Drizzle soy sauce and sesame oil over the mixture. Stir quickly to combine, about 15 seconds.
- Remove from heat immediately and transfer to a small bowl. Use as a garnish for noodles, rice, or stir-fries.
Tips
- For extra crunch, add a tablespoon of toasted sesame seeds at the end.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat briefly before using.
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