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Stir-fried with garlic and greens Recipe

Chinese · Side dish · 10 min total

A quick and flavorful side dish where fresh greens are sautéed with garlic and a touch of soy sauce, perfect for busy weeknights.

Ingredients

• 1 lb mixed greens (such as bok choy, spinach, or Chinese broccoli), washed and chopped
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon sugar

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add minced garlic and stir-fry for about 15 seconds until fragrant.
3. Add the greens and stir-fry for 1-2 minutes until they begin to wilt.
4. Add soy sauce, salt, and sugar. Continue stir-frying for another 1-2 minutes until greens are tender but still bright green.
5. Serve immediately.

Tips

• For extra flavor, add a splash of sesame oil before serving.
• This dish pairs well with steamed rice and grilled chicken or fish.

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