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Stir-fried vegetables Recipe

Chinese · Side dish · 15 min total

A quick and colorful medley of crisp vegetables stir-fried in a savory garlic-soy sauce, perfect as a side dish or light main course.

Ingredients

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 red bell pepper, sliced into strips
• 1 yellow bell pepper, sliced into strips
• 1 medium carrot, julienned
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add garlic and ginger; stir-fry for 15 seconds until fragrant.
3. Add bell peppers, carrot, broccoli, and snap peas. Stir-fry for 2-3 minutes until vegetables are crisp-tender.
4. Pour in soy sauce, oyster sauce, sesame oil, and white pepper. Toss well to coat, cooking for another 30 seconds.
5. Remove from heat and serve immediately.

Tips

• Prep all ingredients before starting, as stir-frying goes quickly.
• For extra protein, add tofu, chicken, or shrimp.
• Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a hot wok.

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