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Stir-fried noodles with green onions Recipe

Chinese · Main course · 20 min total

A quick and savory Chinese-inspired noodle dish where the mild pungency of green onions shines, perfect for a weeknight dinner.

Ingredients

• 200g dried thin egg noodles or ramen noodles
• 4 tablespoons vegetable oil
• 6 green onions, sliced into 2-inch pieces, white and green parts separated
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon white pepper
• 1 tablespoon sesame oil

Instructions

1. Cook noodles according to package directions until al dente. Drain and rinse under cold water to stop cooking; drain well.
2. In a small bowl, mix soy sauce, dark soy sauce, sugar, and white pepper. Set aside.
3. Heat a wok or large skillet over high heat. Add vegetable oil and swirl to coat.
4. Add the white parts of green onions and garlic; stir-fry for 30 seconds until fragrant.
5. Add the noodles and sauce mixture. Toss constantly with tongs for 1-2 minutes until noodles are evenly coated and heated through.
6. Add the green parts of green onions and sesame oil. Toss for another 30 seconds. Serve immediately.

Tips

• For extra protein, add shredded cooked chicken or tofu along with the noodles.
• Garnish with toasted sesame seeds or chili flakes if desired.

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