Stir-fried Napa Cabbage with Garlic Recipe

Chinese · Side dish · 15 min total

A quick and flavorful Chinese-style side dish featuring tender napa cabbage and aromatic garlic, perfect for busy weeknights.

Ingredients

• 1 medium head napa cabbage (about 1.5 lbs)
• 3 tablespoons vegetable oil
• 4 cloves garlic, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. Cut the napa cabbage in half lengthwise, then slice crosswise into 1-inch wide strips. Rinse and drain well.
2. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
3. Add garlic slices and stir-fry for 15 seconds until fragrant but not browned.
4. Add the cabbage and stir-fry for 2 minutes, using tongs to toss constantly.
5. Sprinkle salt and sugar over the cabbage, then add soy sauce. Continue stir-frying for another 2 minutes until the cabbage is wilted but still crisp-tender.
6. Remove from heat, drizzle with sesame oil, and toss to combine. Serve immediately.

Tips

• For extra heat, add a sliced red chili pepper along with the garlic.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days; reheat in a hot wok.
• Serve as a side dish with steamed rice and grilled or stir-fried protein.

More about Stir-fried Napa Cabbage with Garlic →