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Stir-fried leeks with garlic and ginger Recipe

Chinese · Side dish · 15 min total

A quick and flavorful Chinese-style side dish featuring tender leeks stir-fried with aromatic garlic and ginger. Perfect alongside steamed rice and grilled meats.

Ingredients

• 4 medium leeks (white and light green parts only)
• 2 tablespoons vegetable oil
• 4 cloves garlic, thinly sliced
• 1 tablespoon fresh ginger, julienned
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 1/4 teaspoon salt (or to taste)

Instructions

1. Trim the leeks, removing the dark green tops and root ends. Slice lengthwise, then rinse thoroughly under cold water to remove any grit. Cut into 2-inch matchsticks.
2. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
3. Add garlic and ginger; stir-fry for 15 seconds until fragrant.
4. Add leeks and stir-fry for 2-3 minutes until just tender but still crisp.
5. Drizzle soy sauce and sesame oil over the leeks, then add white pepper and salt. Toss to combine, about 30 seconds.
6. Remove from heat and serve immediately.

Tips

• For extra heat, add a pinch of red pepper flakes with the garlic and ginger.
• This dish is best served fresh; leftovers can be refrigerated for up to 2 days but may lose crispness.
• Pair with steamed jasmine rice and a protein like stir-fried tofu or chicken.

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