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Stir-Fried Green Beans with Pork Recipe

Chinese · Main course · 20 min total

A quick and savory Chinese-style stir-fry featuring crisp green beans and tender ground pork in a garlicky soy sauce. Perfect for a weeknight dinner.

Ingredients

• 1 lb fresh green beans, trimmed and cut into 2-inch pieces
• 8 oz ground pork
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp white pepper
• 2 tbsp vegetable oil
• 1/4 cup water

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add ground pork and stir-fry, breaking it apart, until browned and cooked through, about 3 minutes. Remove pork with a slotted spoon and set aside.
3. Add green beans to the same wok and stir-fry for 2 minutes. Add water, cover, and steam for 2 minutes until beans are bright green and tender-crisp.
4. Uncover and stir-fry until any remaining water evaporates. Return pork to the wok.
5. Add garlic, soy sauce, oyster sauce, sugar, and white pepper. Stir-fry for 1 minute until everything is well coated and fragrant.
6. Transfer to a serving dish and serve immediately.

Tips

• For extra flavor, add a splash of Shaoxing wine or dry sherry with the sauces.
• Serve over steamed rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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