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Stir-fried beet greens with ginger and soy sauce Recipe

Chinese · Side dish · 15 min total

A quick and flavorful side dish that transforms beet greens into a savory, umami-rich vegetable accompaniment, perfect for weeknight dinners.

Ingredients

• 1 bunch beet greens (about 8 oz), washed and roughly chopped
• 2 teaspoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Heat vegetable oil in a wok or large skillet over high heat until shimmering.
2. Add ginger and garlic; stir-fry for 30 seconds until fragrant.
3. Add beet greens and stir-fry for 2-3 minutes until wilted and tender.
4. Drizzle soy sauce and sesame oil over greens; toss to coat. Sprinkle red pepper flakes if using.
5. Remove from heat and serve immediately.

Tips

• For extra protein, add a handful of toasted sesame seeds or chopped peanuts.
• Leftovers can be stored in the refrigerator for up to 2 days; reheat briefly in a pan.

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