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Stir-fried Basella with Garlic Recipe

Chinese · Side dish · 15 min total

A quick and flavorful side dish featuring tender Basella (Malabar spinach) sautéed with garlic and a hint of chili. This simple stir-fry highlights the vegetable's mild, slightly tangy taste.

Ingredients

• 1 lb Basella (Malabar spinach), leaves and tender stems
• 4 cloves garlic, thinly sliced
• 1-2 dried red chilies, broken (optional)
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon sugar

Instructions

1. Wash the Basella thoroughly and drain. Cut into 2-inch pieces if large.
2. Heat a wok or large skillet over high heat until smoking. Add oil and swirl to coat.
3. Add garlic and dried chilies (if using). Stir-fry for 10 seconds until fragrant.
4. Add Basella and stir-fry vigorously for 1-2 minutes until wilted but still bright green.
5. Sprinkle salt and sugar, toss to combine, then transfer to a plate. Serve immediately.

Tips

• Do not overcook; Basella becomes slimy if cooked too long.
• Can be served as a side to steamed rice and stir-fried tofu or meat.
• Adjust chili to taste; omit for a mild version.

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