Stewed Beans Recipe

American · Side dish · 35 min total

A comforting and flavorful dish of green beans simmered in a savory tomato-based sauce, perfect as a side or light main course.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound fresh green beans, trimmed and cut into 2-inch pieces
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup vegetable broth or water
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Heat olive oil in a large skillet or pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute until fragrant.
3. Stir in green beans, diced tomatoes, broth, smoked paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low, cover, and cook for 15-20 minutes until beans are tender, stirring occasionally.
5. Uncover and cook for an additional 5 minutes to thicken the sauce if desired. Garnish with parsley before serving.

Tips

• For a smoky flavor, use fire-roasted diced tomatoes.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
• Serve with crusty bread or over rice for a heartier meal.

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