Steamed White Rice Recipe

Asian · Side dish · 23 min total

Perfectly steamed white rice is a staple side dish that's fluffy, tender, and never sticky. This foolproof method yields consistent results every time.

Ingredients

• 1 cup long-grain white rice (such as jasmine or basmati)
• 1 1/2 cups water
• 1/4 teaspoon salt (optional)

Instructions

1. Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear, about 1 minute. Drain well.
2. In a medium saucepan with a tight-fitting lid, combine the rinsed rice, water, and salt (if using).
3. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 18 minutes. Do not lift the lid.
4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Tips

• For extra flavor, substitute water with chicken or vegetable broth.
• Store leftover rice in an airtight container in the refrigerator for up to 4 days.
• To reheat, sprinkle with a little water and microwave covered for 1-2 minutes.

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