Steamed Rice Recipe

Name: Steamed Rice
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: about 4 cups
Cuisine: Asian
Ingredients: 2 cups long-grain white rice (such as jasmine or basmati); 2 1/2 cups water; 1/2 teaspoon salt (optional)

Asian · Side Dish · 23 min total

Steamed Rice recipe videos

Perfectly fluffy steamed rice is a staple side dish for countless meals. This foolproof method yields tender, separate grains every time.

5
min prep

18
min cook

4
servings

206
kcal/serving

Ingredients

2 cups long-grain white rice (such as jasmine or basmati)
2 1/2 cups water
1/2 teaspoon salt (optional)

Instructions

Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear, about 1 minute. Drain well.
In a medium saucepan with a tight-fitting lid, combine the rinsed rice, water, and salt (if using). Bring to a boil over high heat.
Once boiling, reduce heat to low, cover, and simmer for 18 minutes. Do not lift the lid during cooking.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Tips

For extra flavor, substitute water with chicken or vegetable broth.
Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
To reheat, sprinkle with a little water and microwave or steam until warm.

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