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Steak Caesar Salad Recipe

American · Main course · 25 min total

A classic Caesar salad gets a hearty upgrade with perfectly seared steak, crisp romaine, and a creamy homemade dressing.

Ingredients

• 1 lb (450g) sirloin steak, about 1 inch thick
• 1 large head romaine lettuce, chopped
• 1/2 cup shaved Parmesan cheese
• 1 cup croutons
• 2 tbsp olive oil
• Salt and black pepper to taste
• For the dressing:
• 1/2 cup mayonnaise
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and black pepper to taste

Instructions

1. Season steak generously with salt and pepper. Heat 1 tbsp olive oil in a cast-iron skillet over high heat until smoking. Sear steak for 4-5 minutes per side for medium-rare, or to desired doneness. Let rest for 5 minutes, then slice against the grain.
2. While steak rests, make dressing: In a bowl, whisk together mayonnaise, lemon juice, Dijon, Worcestershire, garlic, and grated Parmesan. Slowly whisk in 2 tbsp olive oil until emulsified. Season with salt and pepper.
3. In a large bowl, toss chopped romaine with dressing until evenly coated. Divide onto plates.
4. Top salad with sliced steak, shaved Parmesan, and croutons. Serve immediately.

Tips

• For best results, let steak come to room temperature before cooking.
• Add a squeeze of lemon over the steak before serving for extra brightness.
• Store leftover dressing in the fridge for up to a week.

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