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Starburst Stuffed Brownies Recipe

American · Dessert · 50 min total

These fudgy brownies hide a surprise burst of fruity Starburst candy in every bite, creating a gooey, chewy center that contrasts perfectly with the rich chocolate exterior.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 16 Starburst candies (assorted flavors), unwrapped

Instructions

1. Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
2. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar until combined.
3. Whisk in eggs one at a time, then add vanilla extract.
4. Sift cocoa powder, flour, salt, and baking powder into the wet mixture. Stir until just combined; do not overmix.
5. Pour half of the batter into the prepared pan and spread evenly.
6. Place Starburst candies in a single layer over the batter, spacing them evenly (about 4 rows of 4).
7. Gently spread remaining batter over the candies, covering them completely.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center (avoiding candies) comes out with moist crumbs.
9. Cool in the pan on a wire rack for 10 minutes, then lift out using parchment and cool completely before cutting into 16 squares.

Tips

• For easier cutting, chill brownies for 30 minutes before slicing.
• Store in an airtight container at room temperature for up to 3 days.
• Try using other chewy candies like Skittles or chopped fruit chews.
• Microwave a brownie for 10 seconds for an extra-gooey center.

More about Starburst Stuffed Brownies →

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