Starburst Cake Mix Cookies Recipe
American · Dessert · 20 min total
These soft and chewy cookies are bursting with fruity flavor from chopped Starburst candies, made easy with a cake mix base.
10
min prep
min prep
10
min cook
min cook
24
servings
servings
130
kcal/serving
kcal/serving
Ingredients
- 1 box (15.25 oz) white cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped Starburst candies (any flavors)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine cake mix, melted butter, egg, and vanilla extract. Mix until a soft dough forms.
- Fold in chopped Starburst candies until evenly distributed.
- Scoop tablespoon-sized balls of dough and place 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, until edges are lightly golden. Centers will look slightly underdone.
- Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- For easier chopping, freeze Starburst candies for 15 minutes before cutting.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Swap white cake mix with strawberry or lemon for extra flavor.
More about Starburst Cake Mix Cookies →
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