Spread on toast or pancakes Recipe
American · Condiment · 5 min total
A versatile, creamy spread that pairs perfectly with toast, pancakes, or waffles. Made with simple ingredients, it comes together in minutes.
5
min prep
8
servings
140
kcal/serving
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a medium bowl, combine softened butter and cream cheese.
- Add honey, vanilla extract, and salt.
- Beat with an electric mixer on medium speed until smooth and fluffy, about 2 minutes.
- Use immediately or refrigerate in an airtight container for up to 1 week.
Tips
- For a flavored variation, add 1/4 cup mashed berries or 1 tablespoon cocoa powder.
- Let refrigerated spread soften at room temperature for 10 minutes before using.
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