Spiders Recipe
Australian · Snack · 15 min total
A classic Australian treat of crunchy fried noodles coated in a sweet, sticky honey and soy glaze, perfect as a snack or party food.
10
min prep
min prep
5
min cook
min cook
4
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 200g thin egg noodles (fresh or dried)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- Vegetable oil for deep frying
Instructions
- Cook noodles according to package directions until just tender. Drain and rinse under cold water. Spread on a paper towel-lined tray to dry completely, about 10 minutes.
- In a small bowl, mix honey and soy sauce together. Set aside.
- Heat oil in a deep fryer or large pot to 180°C (350°F). Fry noodles in small batches until golden and crispy, about 1-2 minutes per batch. Drain on paper towels.
- In a large bowl, toss the fried noodles with the honey-soy mixture until evenly coated. Sprinkle with sesame seeds and serve immediately.
Tips
- Ensure noodles are completely dry before frying to prevent splattering.
- For extra crunch, double-fry the noodles: fry once, let cool, then fry again for 30 seconds.
- Store in an airtight container for up to 2 days, but best eaten fresh.
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