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Spicy Garlic Wings Recipe

American · Appetizer · 60 min total

Crispy baked chicken wings coated in a fiery, sticky garlic sauce. Perfect for game day or a spicy snack.

Ingredients

• 2 lbs chicken wings, separated into drumettes and flats
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 6 cloves garlic, minced
• 1/4 cup hot sauce (e.g., Frank's RedHot)
• 2 tbsp unsalted butter, melted
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for extra heat)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Spray rack with nonstick spray.
2. Pat chicken wings dry with paper towels. In a large bowl, toss wings with baking powder, salt, and pepper until evenly coated.
3. Arrange wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway, until golden and crispy.
4. While wings bake, prepare the sauce: In a small saucepan over medium heat, combine minced garlic, hot sauce, melted butter, honey, soy sauce, paprika, and cayenne (if using). Simmer for 2-3 minutes, stirring occasionally.
5. Transfer baked wings to a large bowl. Pour sauce over wings and toss to coat evenly.
6. Serve immediately with celery sticks and blue cheese or ranch dressing, if desired.

Tips

• For extra crispy wings, let them dry in the refrigerator uncovered for 1 hour before baking.
• Adjust the heat by reducing or omitting cayenne pepper.
• Leftover wings can be reheated in an air fryer at 350°F for 5 minutes.

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