Spicy Cocktail Mixer Recipe
American · Beverage · 10 min total
A zesty and fiery cocktail mixer that adds a kick to your favorite spirits, perfect for Bloody Marys or spicy margaritas.
10
min prep
min prep
8
servings
servings
15
kcal/serving
kcal/serving
Ingredients
- 1 cup tomato juice
- 1/2 cup fresh lime juice
- 1/4 cup hot sauce (e.g., Tabasco)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon prepared horseradish
- 1 teaspoon celery salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- In a pitcher or large jar, combine tomato juice, lime juice, hot sauce, Worcestershire sauce, and horseradish.
- Add celery salt, smoked paprika, cayenne pepper, and black pepper. Stir well to combine.
- Taste and adjust seasoning, adding more hot sauce or lime juice as desired.
- Refrigerate until ready to use. Shake or stir before serving.
Tips
- For a smoky flavor, use mezcal instead of vodka in your cocktail.
- Store in the refrigerator for up to 1 week.
- Garnish with a celery stalk and lime wedge for presentation.
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