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Spelt Flour Pancakes Recipe

American · Breakfast · 25 min total

Light, nutty, and wholesome pancakes made with spelt flour. Perfect for a hearty breakfast or brunch.

Ingredients

• 1 1/2 cups spelt flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 1/4 cups milk
• 2 tablespoons melted butter or oil
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together spelt flour, sugar, baking powder, and salt.
2. In another bowl, whisk together egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Pour about 1/4 cup of batter per pancake onto the hot surface. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6. Flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
7. Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Tips

• For fluffier pancakes, let the batter rest for 5 minutes before cooking.
• Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.
• Substitute milk with buttermilk for a tangier flavor.

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