Spanish Tomato Bread Recipe

Name: Spanish Tomato Bread
Prep time: 10 min
Total time: 10 min
Yield: 4 slices
Cuisine: Spanish
Ingredients: 4 thick slices of rustic bread (such as country loaf or ciabatta); 2 large ripe tomatoes, halved; 2 cloves garlic, peeled and halved; 3 tablespoons extra virgin olive oil; Flaky sea salt, to taste

Spanish · Appetizer · 10 min total

Spanish Tomato Bread recipe videos

A simple yet flavorful Catalan classic, this rustic bread is rubbed with ripe tomatoes and drizzled with olive oil, perfect as a tapa or side dish.

10
min prep

4
servings

180
kcal/serving

Ingredients

4 thick slices of rustic bread (such as country loaf or ciabatta)
2 large ripe tomatoes, halved
2 cloves garlic, peeled and halved
3 tablespoons extra virgin olive oil
Flaky sea salt, to taste

Instructions

Toast or grill the bread slices until golden and crispy on both sides.
Rub one side of each toast with a cut garlic clove, pressing firmly to release flavor.
Rub the cut side of a tomato half over the same side of the bread, squeezing gently to release juice and pulp.
Drizzle each slice generously with olive oil and sprinkle with flaky sea salt.
Serve immediately.

Tips

Use the ripest, most flavorful tomatoes you can find for best results.
If you prefer less garlic, rub lightly or omit.
Store leftover bread in an airtight container for up to a day; re-crisp in a toaster before serving.

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