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Spaghetti Marinara Recipe

Italian · Main course · 30 min total

A classic Italian pasta dish with a simple, fresh tomato sauce that highlights the natural sweetness of tomatoes and the aroma of garlic and basil.

Ingredients

• 400g spaghetti
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, thinly sliced
• 800g canned whole peeled tomatoes, crushed by hand
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh basil leaves, torn
• Grated Parmesan cheese for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package directions until al dente. Reserve 1 cup pasta water before draining.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add crushed tomatoes, salt, pepper, and red pepper flakes if using. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until sauce thickens slightly.
4. Add drained spaghetti to the sauce along with a splash of reserved pasta water. Toss to coat, adding more pasta water if needed for consistency.
5. Remove from heat, stir in basil. Serve immediately with Parmesan.

Tips

• Use high-quality canned tomatoes for best flavor.
• For a smoother sauce, blend the tomatoes before adding.
• Leftover sauce can be stored in the refrigerator for up to 3 days.

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