Southern Fried Chicken Coating Recipe

Name: Southern Fried Chicken Coating
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

American · Main course · 10 min total

Southern Fried Chicken Coating recipe videos

A perfectly seasoned flour coating that creates a crispy, golden crust for classic Southern fried chicken.

10
min prep

6
servings

160
kcal/serving

Ingredients

2 cups all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Instructions

In a large bowl, whisk together all-purpose flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, and dried oregano until well combined.
Use immediately to coat chicken pieces before frying, or store in an airtight container for up to 1 month.

Tips

For extra crispy coating, let the coated chicken rest for 10-15 minutes before frying.
Store leftover coating in a cool, dark place for up to 1 month.

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