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Southern Buttermilk Pie Recipe

American · Dessert · 65 min total

A classic Southern dessert with a creamy, tangy custard filling baked in a flaky pie crust. This easy recipe delivers a perfectly sweet and silky pie that's a beloved staple of Southern cuisine.

Ingredients

• 1 9-inch unbaked pie crust
• 1 1/2 cups white sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup all-purpose flour
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar and melted butter until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Stir in flour until just combined.
5. Gradually whisk in buttermilk, vanilla, nutmeg, and salt until smooth.
6. Pour filling into unbaked pie crust.
7. Bake for 45-50 minutes, until the center is set but still slightly jiggly.
8. Cool completely on a wire rack, then refrigerate for at least 2 hours before serving.

Tips

• Chilling the pie overnight enhances the flavor and texture.
• Serve chilled or at room temperature, optionally with whipped cream.
• Store leftovers in the refrigerator for up to 3 days.

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