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Soup or salad topper Recipe

American · Condiment · 15 min total

A crunchy, savory topping that adds texture and flavor to soups and salads. Made with nuts, seeds, and spices, it's quick to prepare and keeps well.

Ingredients

• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup sliced almonds
• 2 tablespoons sesame seeds
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine sunflower seeds, pumpkin seeds, sliced almonds, and sesame seeds.
3. Drizzle with olive oil and sprinkle with smoked paprika, garlic powder, and salt. Toss to coat evenly.
4. Spread mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant.
6. Let cool completely before using or storing.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• Add a pinch of cayenne for heat.
• Use as a topping for creamy soups like tomato or butternut squash, or sprinkle on green salads.

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