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Soup and salad croutons Recipe

French · Condiment · 20 min total

Crunchy, golden croutons perfect for topping soups and salads. This easy recipe uses stale bread and simple seasonings for a homemade touch.

Ingredients

• 3 cups stale bread, cut into 1/2-inch cubes
• 3 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread bread cubes in a single layer on the prepared baking sheet.
4. Bake for 10-15 minutes, stirring halfway through, until golden and crisp.
5. If using Parmesan, sprinkle over croutons during the last 2 minutes of baking.
6. Let cool completely before storing in an airtight container.

Tips

• Use day-old or slightly stale bread for best results.
• Store in an airtight container at room temperature for up to 2 weeks.
• For extra flavor, add dried herbs like oregano or thyme.

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