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Soup and Salad Accompaniment Recipe

American · Condiment · 15 min total

A versatile, tangy-sweet relish that brightens soups and salads with a burst of flavor and crunch.

Ingredients

• 1/2 cup finely diced red bell pepper
• 1/2 cup finely diced cucumber, seeded
• 1/4 cup finely diced red onion
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh mint
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, combine red bell pepper, cucumber, red onion, parsley, and mint.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until emulsified.
3. Pour dressing over vegetable mixture and toss gently to coat.
4. Let stand at room temperature for 10 minutes to allow flavors to meld.
5. Serve as a topping for soups or alongside salads.

Tips

• For best texture, dice vegetables uniformly small (about 1/4 inch).
• Can be made up to 2 hours ahead; refrigerate and bring to room temperature before serving.
• Add a pinch of red pepper flakes for heat.

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