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Soup accompaniment Recipe

French · Condiment · 15 min total

A versatile, crunchy crouton or crispy bread topping that adds texture and flavor to any soup. Perfect for garnishing creamy or broth-based soups.

Ingredients

• 2 cups cubed day-old bread (1/2-inch cubes)
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine bread cubes, olive oil, garlic, salt, and pepper. Toss until evenly coated.
3. Spread bread cubes in a single layer on a baking sheet.
4. Bake for 8-10 minutes, stirring halfway through, until golden and crisp.
5. Remove from oven and sprinkle with Parmesan cheese if using. Let cool completely before serving.

Tips

• Store in an airtight container at room temperature for up to 1 week.
• For extra flavor, add dried herbs like oregano or thyme with the oil.

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