🍽️ FittestMe.aiFoodsNutrients

Sopaipilla cheesecake bars Recipe

Mexican-American · Dessert · 65 min total

A fusion dessert combining the cinnamon-sugar crunch of sopaipillas with creamy cheesecake, baked into easy-to-serve bars.

Ingredients

• 2 cans (10 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar (for topping)
• 2 teaspoons ground cinnamon
• 1/4 cup honey (for drizzling)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Press one can of crescent roll dough into the bottom of the prepared dish, sealing seams.
3. In a medium bowl, beat cream cheese, 1 cup sugar, and vanilla until smooth. Spread over dough.
4. Unroll the second can of crescent dough and place over the cream cheese layer, stretching to cover.
5. Pour melted butter evenly over the top. Mix remaining 1/2 cup sugar with cinnamon and sprinkle over butter.
6. Bake for 40-45 minutes, until golden brown and set. Let cool completely in pan.
7. Drizzle with honey before cutting into bars. Serve at room temperature or chilled.

Tips

• For a firmer texture, refrigerate bars for 2 hours before cutting.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Warm bars slightly and serve with vanilla ice cream for extra indulgence.

More about Sopaipilla cheesecake bars →

AI estimate may be inaccurate · Terms