Snickers Pie Recipe
American · Dessert · 30 min total
A no-bake dessert that combines a crunchy peanut crust, creamy caramel peanut filling, and a rich chocolate topping, inspired by the classic candy bar.
30
min prep
min prep
10
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 1 1/2 cups crushed pretzels
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup caramel sauce
- 1 1/2 cups heavy cream
- 1 cup chopped Snickers bars (about 3 fun-size bars)
- 1/2 cup milk chocolate chips
- 2 tablespoons heavy cream (for ganache)
Instructions
- In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar. Press mixture firmly into the bottom of a 9-inch pie dish. Refrigerate while preparing filling.
- In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Stir in caramel sauce.
- In a separate bowl, whip 1 1/2 cups heavy cream to stiff peaks. Fold half of the whipped cream into the peanut butter mixture, then fold in the remaining cream until no streaks remain.
- Fold in chopped Snickers bars. Spread filling evenly over crust. Refrigerate for at least 4 hours or until set.
- For the ganache, place chocolate chips in a small bowl. Heat 2 tablespoons heavy cream until just simmering, pour over chocolate, let sit 1 minute, then stir until smooth. Let cool slightly.
- Drizzle ganache over chilled pie. Return to refrigerator for 30 minutes to set. Slice and serve.
Tips
- For a firmer crust, bake at 350°F for 8 minutes, then cool before adding filling.
- Store leftovers in the refrigerator for up to 3 days.
- Garnish with additional chopped Snickers and a drizzle of caramel if desired.
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