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Snickers Brownies Recipe

American · Dessert · 55 min total

Rich, fudgy brownies topped with a layer of gooey caramel, roasted peanuts, and chocolate ganache, mimicking the classic candy bar.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup semisweet chocolate chips
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup roasted salted peanuts, roughly chopped
• 1 cup milk chocolate chips
• 1/2 cup heavy cream

Instructions

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
2. Melt butter in a large saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
3. Sift in flour, cocoa powder, and salt; stir until just combined. Fold in semisweet chocolate chips.
4. Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes, until a toothpick inserted in center comes out with moist crumbs. Cool completely.
5. Spread caramel sauce over cooled brownies, then sprinkle with chopped peanuts.
6. In a small saucepan, heat heavy cream until simmering. Pour over milk chocolate chips in a bowl; let sit 1 minute, then stir until smooth.
7. Pour chocolate ganache over the caramel-peanut layer and spread evenly. Refrigerate for at least 1 hour until set.
8. Cut into squares and serve.

Tips

• For easier cutting, refrigerate brownies for 30 minutes before slicing.
• Store in an airtight container in the refrigerator for up to 5 days.
• Warm brownies slightly before serving for a gooey texture.

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