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Snack Mix with Pretzels and Nuts Recipe

American · Snack · 35 min total

A crunchy, savory snack mix perfect for parties or munching, combining pretzels, nuts, and a buttery seasoned coating.

Ingredients

• 3 cups mini pretzels
• 2 cups mixed nuts (unsalted)
• 1 cup Chex cereal (rice or corn)
• 1/4 cup unsalted butter, melted
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Instructions

1. Preheat oven to 250°F (120°C). Line a large rimmed baking sheet with parchment paper.
2. In a large bowl, combine pretzels, nuts, and cereal.
3. In a small bowl, whisk together melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne if using.
4. Pour the butter mixture over the dry ingredients and toss until evenly coated.
5. Spread the mixture in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden and fragrant.
7. Let cool completely on the baking sheet (it will crisp as it cools). Store in an airtight container.

Tips

• For a sweeter version, add 2 tablespoons brown sugar to the butter mixture.
• Store at room temperature for up to 2 weeks.
• Customize with your favorite nuts or add seeds like pumpkin or sunflower.

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