Snack Mix Component Recipe
American · Snack · 30 min total
A versatile, crunchy snack mix component that can be seasoned to your liking. Perfect for adding to party mixes or enjoying on its own.
10
min prep
20
min cook
8
servings
180
kcal/serving
Ingredients
- 2 cups crispy rice cereal squares
- 2 cups mini pretzel twists
- 1 cup mixed nuts (e.g., almonds, cashews, peanuts)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the cereal squares, pretzels, and mixed nuts.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne if using.
- Pour the butter mixture over the dry ingredients and toss gently with a spatula until evenly coated.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 20 minutes, stirring halfway through, until lightly toasted and fragrant.
- Let cool completely on the baking sheet. The mixture will crisp up as it cools.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- Customize with your favorite seasonings like ranch powder or curry powder.
- Add dried fruit or chocolate chips after cooling for a sweet twist.
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