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Game-Day Nacho Platter Recipe

Mexican-American · Appetizer · 30 min total

A loaded nacho platter perfect for sharing during the big game, featuring crispy tortilla chips smothered in seasoned beef, melted cheese, and fresh toppings.

Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) bag tortilla chips
• 2 cups shredded Mexican blend cheese
• 1 cup salsa
• 1/2 cup sour cream
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• 1 jalapeño, sliced (optional)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a skillet over medium-high heat, cook ground beef until browned, breaking it apart. Drain excess fat.
3. Add taco seasoning and water; stir and simmer until thickened, about 5 minutes. Stir in black beans and cook 1 minute.
4. Spread tortilla chips in a single layer on a large oven-safe platter or baking sheet.
5. Spoon the beef mixture evenly over chips, then sprinkle with shredded cheese.
6. Bake for 8-10 minutes until cheese is melted and bubbly.
7. Remove from oven and top with salsa, sour cream, diced avocado, cilantro, and jalapeño slices if desired.
8. Serve immediately.

Tips

• Customize with toppings like sliced olives, diced tomatoes, or pickled jalapeños.
• To keep chips crispy, serve immediately after baking.

More about Snack for game-day platters →

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