Smoked Turkey Drumstick Recipe

Name: Smoked Turkey Drumstick
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 drumsticks
Cuisine: American
Ingredients: 4 turkey drumsticks (about 1 lb each); 2 tablespoons olive oil; 2 tablespoons smoked paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 tablespoon kosher salt; 1 teaspoon brown sugar

American · Main course · 195 min total

Smoked Turkey Drumstick recipe videos

A smoky, tender turkey drumstick with a flavorful dry rub, perfect for a hearty main course or game day snack.

15
min prep

180
min cook

4
servings

380
kcal/serving

Ingredients

4 turkey drumsticks (about 1 lb each)
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon kosher salt
1 teaspoon brown sugar

Instructions

Pat turkey drumsticks dry with paper towels. Brush with olive oil.
In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne, black pepper, salt, and brown sugar. Rub mixture evenly over all drumsticks.
Preheat smoker to 225°F (107°C) using wood chips like hickory or applewood.
Place drumsticks directly on smoker grates. Smoke for 2.5 to 3 hours, or until internal temperature reaches 175°F (80°C) in the thickest part.
Remove from smoker, tent with foil, and let rest for 10 minutes before serving.

Tips

For extra moisture, spritz drumsticks with apple juice every 45 minutes during smoking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 300°F oven or air fryer to restore crispiness.

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