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Smoked salmon scramble Recipe

American · Main course · 10 min total

A luxurious yet easy breakfast or brunch dish that combines creamy scrambled eggs with delicate smoked salmon and fresh dill.

Ingredients

• 4 large eggs
• 2 tablespoons heavy cream or milk
• 1 tablespoon unsalted butter
• 2 ounces smoked salmon, cut into small pieces
• 1 tablespoon fresh dill, chopped
• Salt and freshly ground black pepper to taste
• Optional: 1 tablespoon cream cheese, softened

Instructions

1. In a medium bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper until well combined.
2. Melt butter in a nonstick skillet over medium-low heat. Add the egg mixture and let it set for about 30 seconds, then gently stir with a rubber spatula, pushing the eggs from the edges toward the center.
3. Continue cooking, stirring occasionally, until the eggs are softly set but still creamy, about 2-3 minutes.
4. Remove the skillet from heat. Gently fold in the smoked salmon and dill (and cream cheese if using) until just combined. The residual heat will warm the salmon.
5. Serve immediately, garnished with extra dill if desired.

Tips

• Use high-quality smoked salmon for the best flavor.
• Don't overcook the eggs; they should be soft and creamy.
• Serve on toast or with a side of fresh fruit.

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